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taqueria marina

Tequila. Mezcal. Tacos. Opened on James Street, June 2018.

Find us #abovetheunderground.

 

"Marina," the story of a matriarch: a woman who, in 1912, opened a treasured Fonda (a small home-like restaurant), in Autlan, Mexico. She taught her children- and children's children- to love Mexican cooking and, today, four generations of cooks later, Marina becomes the name of the restaurant opened in her image.

The final phase in the James Street experience, 

brought to you by the team behind hamilton's

Born and Raised Restaurantshaolin underground.

 

One corner. Three cuisines. One standard.


TAQUERIA MARINA

Head Chef / Sebastian Sanchez
Bar Manager / Jeremy Waters
Executive Chef & Owner / Vittorio Colacitti


 

The third food and drink instalment on James Street North, led by Chef Vittorio Colacitti. 

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open th | f | S | s

Find us #abovetheunderground, 5pm - 2am.

229 James Street North, Hamilton, ON L8R 2L2  |  289-389-9525  |  info@taqueriamarina.com


CONTEMPORARY mexican food, inspired by the marriage of new and old world techniques.

CLICK HERE TO LEARN ABOUT THE FARMERS WE SUPPORT.



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careers

 

WE LOOK FOR PEOPLE WHO ARE AS PASSIONATE ABOUT QUALITY AS THEY ARE PERSONAL DEVELOPMENT.

WE WORK HARD. WE LOVE WHAT WE DO. WE ONLY MOVE FORWARDS. AND WE ARE A FAMILY. 


APPLY IN PERSON OR TO INFO@TAQUERIAMARINA.COM